Fall Flavors

Try these Fall Flavors

Enjoy these fall tea flavors! These are delicious, warm, and will brighten your day. 

From now until OCTOBER 31st, get 15% off select products in our Fall Flavors tea collection! 

Use Code: FALL15

On Sale

  • Indian Masala Chai Black Tea
  • Masala Chai Black Tea Sachet
  • Harvest Moon Black Tea
  • Cinnamon Plum Berry Botanical Bledn
  • Orange Spice Rooibos
  • Apple Hibiscus Botanical Blend
  • Plum Berry Black Tea
  • Cinnamon Spice Yerba Mate/Guayusa
  • Puerh Turmeric Green Tea
  • Cinnamon Horchata Green & Black Tea 

Our Recipes:

  • Harvest Moon Tea Toddy
  • Hot Cinnamon Plum Spiced Red Wine
  • Mulled Tea Cider (non-alcoholic)
  • Harvest Moon Tea Scones

**Each drink recipe will yield about 4 beverages 

Harvest Moon Tea Toddy

    three unique photos depicting the Harvest Moon Cocktail 



    1. Place all ingredients in a saucepan on the stove and let simmer for 10-30 minutes.
    2. Pour into glass mugs, garnish with a cinnamon stick or orange wedge

    Hot Cinnamon Plum Spiced Red Wine

    Plum cocktail header



    1. Place all ingredients in a saucepan on the stove and let simmer for 10-30 minutes.
    2. Pour into glass mugs, garnish with an orange wedge

    Mulled Tea Cider (non-alcoholic)

    Header Mulled Apple Cider


    1. Pour 1/2 gallon of apple cider into saucepan.
    2. Place 7 heaping teaspoons of your chosen tea blend (Harvest Moon or Cinnamon Plum Berry)
    3. Let simmer for 10-30 minutes.
    4. Pour into mugs and enjoy!
    Tea Toddy Recipes crafted and blended by our Tea Blender, Erin O'Donnell

    Harvest Moon Tea Scones

    • 2 3/4 cups (326g) Unbleached All-Purpose Flour. Or Gluten-Free Measure for Measure Flour.
    • 1/3 cup (67g) sugar
    • 1 tbs cinnamon
    • 3/4 teaspoon salt
    • 1 tablespoon baking powder
    • 1/2 cup (113g) cold butter
    • 1 average size apple chopped
    • Zest of one orange
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 1/2 cup to 2/3 cup (113g to 152g) half-and-half or milk
    • 2 cups of powdered sugar
    • 1/4th cup of Harvest Moon Black Tea
    • ½ orange zest
    1. ½ orange zest
    2. Cut butter into approx. 6-8 pieces for easy mixing.
    3. In a large mixing bowl, mix the flour, sugar, cinnamon, salt, and baking powder. Use fine grater to zest an orange peel use half to mix with the dry ingredients and save the other half for the icing.
    4. Work in the butter just until the mixture is unevenly crumbly, if mixing by hand.
    5. In a separate mixing bowl, whisk together the eggs, vanilla, and half and half or milk.
    6. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. If too dry add 1 tbs milk, if too moist add more flour.
    7. Stir in 1 peeled and diced average size apple.
    8. Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it.
    9. Sprinkle a bit of flour atop the parchment or pan. Scrape the dough onto the floured parchment or pan, and shape into a rectangle about ¾” thick, cut into triangles or squares.
    10. Bake the scones at 375 for approx. 10 minutes or until they're a light golden brown and soft in the center.

    Harvest Moon Tea Glaze For the Top of the Scones

    1. Brew a strong cup of Harvest Moon Black Tea, approx. 8 oz.
    2. Add 1.5 – 2 oz. of tea to 2 cups of powder sugar.
    3. Add remaining orange zest. Mix well enough for thickness to drizzle on scones.
    4. Make a pot of Harvest Moon Black Tea and invite some friends to join you. Happy Fall!
    Harvest Moon Tea Scone