Storehouse Tea Blogs

3 Fresh Tea Mocktails I’m Making All Summer Long

Erin O’DonnellJuly 21, 2026

By Erin, Tea Blender at Storehouse Tea Tea Mocktails That Feel Special (Without the Alcohol) One of my favorite parts of summer is finding new ways to enjoy tea beyond the traditional iced glass. As our tea blender, I’m always experimenting with fresh ingredients, seasonal fruit, and unexpected flavor combinations....

What Are Rosehips? The Fruity Secret Behind Better Tea

Erin O’DonnellJuly 20, 2026

If you’ve ever enjoyed a vibrant fruit tea, chances are you’ve tasted rosehips - even if you didn’t realize it. Despite the name, rosehips aren’t flower petals. They’re actually the fruit of the rose plant, forming after the blooms have faded. These small red-orange fruits have been enjoyed for centuries in teas, preserves...

Meet the Makers Behind Our Handcrafted Matcha Bowls

Erin O’DonnellJune 30, 2026

At Storehouse Tea, we believe the ritual of preparing matcha should feel intentional from beginning to end. While the vibrant green tea often takes center stage, the vessel you prepare it in is just as important. That’s why we’re proud to partner with Farm Dog Pottery, a husband-and-wife ceramic studio based...

What is Lemon Myrtle? Benefits, Flavor & Why We Love It in Tea

Erin O’DonnellMarch 30, 2026

Discover what lemon myrtle is, its bright citrus flavor, benefits, and why it makes tea taste fresh, vibrant, and naturally uplifting.