Organic Loose Leaf Oolong Teas
Our oolong tea unfolds slowly, filling the cup with warm aromas that can drift from fresh orchids to toasted nuts and ripe stone fruit. The first sip feels silky and rounded, followed by layers of flavor that deepen and shift with each steep — sometimes creamy, sometimes mineral, sometimes gently roasted. Crafted through precise oxidation and traditional techniques in China and Taiwan, oolong rewards patience and attention. This is a tea meant to linger, inviting you to notice texture, aroma, and transformation in every cup.
Oolong tea is unique to China and Taiwan where most of the Oolong production takes place. Oolong tea comes in three degrees of fermentation: lightly fermented, full aroma, clarity, closer to green tea with lighter body, and golden green infusions. Moderately fermented Oolong has a brown color, a full "mature" flavor that appeals more to the sense of taste than that of smell, and a vaguely sweet aftertaste, with a red-orange color and a fruity aroma. Fully fermented Oolongs are more oxidized and closer in character to black tea with amber infusion colors and notes of fruit and roasted sugar.