Organic Matcha Teas
Matcha stands apart with its vibrant green color, velvety texture, and unmistakably bright vegetal, and savory umami depth. Finely ground from carefully cultivated tea leaves, it offers a smooth, focused energy and a depth you can see, smell, and taste. We source organic matcha from China that has been carefully selected for its brightness and balance, handling it with care to preserve its freshness and integrity. Whether it’s your morning go-to or an afternoon pick-me-up, let this healthy brew become the perfect addition to your daily routine.
Organic Matcha Green Tea Powder
Matcha has gone from a centuries-old ceremonial tea to one of the most searched wellness ingredients on the internet, and the reasons have nothing to do with trends. It is simply one of the most nutrient-dense ways to consume green tea, with a flavor, energy profile, and antioxidant content that no steeped tea can replicate. At Storehouse Tea, our certified organic matcha green tea powder is stone-ground from shade-grown tencha leaves sourced from Zhejiang Province.
Ceremonial Grade Matcha
Our everyday ceremonial matcha is a finely milled organic matcha with a sweet, fresh, grassy flavor, excellent for daily use, whether you prefer a traditional preparation, an iced matcha, or a matcha latte with steamed milk of your choice.
Matcha vs. Coffee: A Different Kind of Energy
For anyone asking whether matcha can replace their morning coffee, the honest answer is: it depends on what you're looking for. A typical serving of ceremonial matcha contains approximately 60 to 70 mg of caffeine, less than a standard cup of coffee at 95 to 100 mg, but the experience is distinctly different.
Matcha contains L-theanine, an amino acid that slows caffeine absorption and promotes alpha brain wave activity associated with relaxed alertness. Research published in peer-reviewed journals has found that the combination of caffeine and L-theanine improves attention and cognitive performance. The practical effect most people notice is a steadier, more sustained energy without the sharp spike and subsequent crash common with coffee. For those who find coffee causes jitteriness or stomach discomfort, matcha is frequently a more comfortable alternative.
Matcha Antioxidants and Health Benefits
Because you consume the entire leaf in powdered form rather than discarding it after steeping, matcha delivers a far higher concentration of antioxidants than any brewed tea. Research has noted that matcha contains significantly more EGCG, the most bioactive catechin in green tea, than conventionally steeped green tea. These polyphenols help neutralize free radicals, and EGCG has been studied for its potential role in metabolic health, cardiovascular function, and cellular protection.
The antioxidants in organic matcha green tea powder may help lower blood pressure, reduce heart disease risk, and support metabolism. These are potential benefits consistent with published research on green tea catechins, not guaranteed outcomes, and matcha is not a substitute for medical care.
Regarding matcha and weight loss, EGCG has shown some ability to support fat oxidation in research settings, particularly when combined with physical activity. The effects are modest and most pronounced as part of a broader healthy lifestyle. Matcha is not a weight-loss product, but as a low-calorie, nutrient-dense daily habit, it fits naturally into a weight-loss regimen.
These are potential benefits consistent with the published research on green tea catechins, not guaranteed outcomes, and matcha is not a substitute for medical care.
Regarding matcha and weight loss, EGCG has shown some ability to support fat oxidation in research settings, particularly when combined with physical activity. The effects are modest and most pronounced as part of a broader healthy lifestyle. Matcha is not a weight-loss product, but as a low-calorie, nutrient-dense daily habit, it fits naturally into a weight-loss regimen.
How To Make Matcha
Matcha Ingredients
100% Organic stone-ground Ceremonial Matcha Green tea. Zhejiang Province, China.
Brewing Instructions
- 1/4 to 1/2 teaspoon Matcha powder
- 2 ounces of below boiling water
- 4 ounces additional below boiling water, or for a latte, steamed milk of choice (almond, coconut, dairy, oat, etc.)
- Maple syrup or honey, optional
Take a 1/4 to 1/2 teaspoon of Organic Matcha powder and add to your bowl. Pour 2 oz of hot water into the tea and vigorously whisk from side to side to create a frothy, nourishing tea. Add the remaining 4 ounces of below boiling water or steamed milk and whisk again until foamy. Sweeten to taste, if desired. Matcha is energizing, calming, and delicious.
We recommend using a bamboo matcha whisk (chasen). Tiny prongs closely spaced together break up clumps and create a frothy layer of foam on top of the tea. If you don't have one, use a regular whisk or an electric milk frother instead. Forks do not work well in breaking up clumps.
Matcha's grassy, umami flavor can be an acquired taste. If you're new to making it, don't hesitate to add a few drops of maple syrup or honey, then top with more hot water or steamed milk for a latte.
Buy Matcha Powder From Storehouse Tea
If you're wondering where to buy matcha green tea, you've come to the right place. Our organic matcha is certified organic, fair trade, and hand-blended in small batches in Cleveland, Ohio. Whether you buy matcha powder for a daily bowl or a morning latte, we carry the grade and size that fit your routine. Browse our ceremonial grade matcha and order online with delivery to your door.
Frequently Asked Questions
Does the color of matcha indicate quality?
Yes, color is one of the most reliable visual indicators. High-quality matcha is a vivid, bright emerald green. A dull, yellowish, or olive-toned powder is typically a sign of older leaves, lower-grade processing, or oxidation from improper storage. The intense green of good matcha comes directly from the high chlorophyll content produced during the shading process before harvest.
Is there a formal regulatory standard that defines "ceremonial grade" matcha?
No. There is currently no regulated or standardized definition of "ceremonial grade" in either the U.S. or Japan; any brand can apply the term. This makes sourcing transparency important. Storehouse Tea's ceremonial matcha is stone-ground, Grade 1, from the spring harvest, and certified organic and fair trade, providing shoppers with more meaningful information than the grade label alone.
How should I store matcha to keep it fresh?
Matcha oxidizes quickly when exposed to air, light, and heat, which is why freshness at the time of purchase matters. Once opened, store matcha in an airtight container in a cool, dark place. The refrigerator works well if you seal it tightly to prevent moisture absorption. Properly stored, opened matcha is generally best used within four to eight weeks. Buying in a size that fits your usage habits helps ensure you are always drinking it at its best.
