Matcha Organic Ceremonial Green Tea

Our Everyday Matcha is an organic ceremonial-grade green tea sourced from China, where the tradition of finely powdered tea has roots stretching back centuries before Japan. Shade grown and finely stone-milled into a silky powder, it whisks into a bright, velvety cup with a naturally fresh and gently grassy flavor. We source this matcha for its smooth character and versatility- a high-quality matcha meant to be enjoyed every day, not only saved for a special occasion. Whether whisked traditionally, poured over ice, in a latte, blended into a smoothie, or used in baking and sauces, it’s an easy addition to your daily ritual.

What This Blend Can Do for You

o   Chlorophyll vitality - Shade‑grown leaves develop high chlorophyll levels that may support gentle detoxification and overall renewal.

o   Concentrated antioxidant support - Matcha’s whole‑leaf form delivers robust catechins that help protect cellular health.

o   Calm, focused energy - L‑theanine balances natural caffeine for smooth alertness and steady concentration.

o   Nutrient‑rich nourishment - Packed with vitamins, minerals, and amino acids, matcha offers daily support for overall well‑being.

Interested in having a complete matcha kit? Click Here to buy our Matcha Set!

Size Information

Sampler: approx. 4 to 5 cups

Standard: 2.5 oz. - 45 cups

Large: 5.0 oz - 90 cups

Tea Information

Caffeine Content: 60 mg

Ingredients: 100% Organic stone ground Ceremonial Matcha Green tea. Zhejiang Province, China.

Brewing Instructions: 1 small teaspoon of tea per 2-4 ounces of below boiling water. Whisk vigorously until tea is frothy.

Matcha Latte: Same brewing instructions but add warm milk and sweetener as you whisk.  

Additional Knowledge

Storehouse Tea’s matcha is a finely milled green tea from, Zhejiang Province, China. Matcha was originally used in ancient Chinese tea ceremonies. The tradition was later introduced to Japan, where it developed its own distinct culture.

Matcha is made from tencha leaf- green tea leaves specially shade-grown for a defined period. Shading the plants increases chlorophyll content, prevents development of tannins, and enhances the dark emerald-green color of the fresh leaves. Tencha is laid out flat to dry and then partially rolled. It can then be de-veined, de-stemmed, and milled to the fine, bright green powder known as matcha. It can take up to one hour to mill 30 grams of matcha.

Matcha is renowned for numerous health benefits. It is said that one cup of Matcha is equivalent to ten cups of brewed green tea in terms of nutritional value, because you consume the whole leaves when you drink Matcha. For this reason, Matcha contains, by volume, higher concentrations of catechins, vitamins and other beneficial nutrients.