This is the classic "Longjing" tea of Zhejiang province. The traditional pan-firing process produces flat, green leaves, resulting in a clear, yellow-green infusion, slightly toasty/nutty tones, and a lingering delightful aftertaste. Dragonwell tea is considered by many to be one of the top ten "classic" teas of China.
Ingredients: Green tea. Origin: Zhejiang Province, China.
Brewing: 1 Teaspoon of tea per 8 ounces of below boiling water.
20 mg caffeine per serving.
Infusion: Ready in 2-3 minutes