Hibiscus tea has a natural fruity tartness and brews to a deep scarlet infusion. In randomized clinical trials, daily consumption of hibiscus significantly lowered systolic and diastolic blood pressure in adults with pre to moderate essential hypertension and type 2 diabetes. Additionally, hibiscus tea was found to be as effective at lowering blood pressure as the commonly used medication Captopril. It also contains high levels of vitamin C and antioxidants. Excellent hot or iced.
Size Information
Sampler: approx. 3 to 4 cups
Standard: 3 oz. - 25 to 30 cups
Large: 6 oz. - 50 to 60 cups
Tea Information:
Caffeine Content: None
Ingredients: Organic, Fair Trade Certified hibiscus flowers and organic rose hips.
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