Irish Breakfast Black Tea
$16.99
Our Irish Breakfast Black Tea is crafted from high‑quality Ceylon leaves grown in the misty mountain regions of Sri Lanka. This deep amber cup offers naturally sweet fruit notes, subtle cacao undertones, and a crisp, satisfying finish. Full‑bodied and versatile, it’s a bold brew you can enjoy from sunrise to late afternoon. We especially love it in our Irish Tea Toddy recipe for a comforting, pub-inspired treat that’s perfect on chilly evenings.
*For a convenient on-the-go cup try this blend in our Breakfast Black sachet!
What This Blend Can Do for You
o Natural mood steadiness - Ceylon’s gentle aromatic compounds may help promote a calm, centered mindset.
o Healthy metabolism support - Black tea’s natural flavonoids can assist with maintaining a balanced metabolic rhythm.
o Anti-microbial properties - Compounds in Ceylon tea may help support a healthy oral and digestive microbiome.
o Sustained energy - Its steady caffeine release offers long‑lasting alertness without the sharp spikes of coffee.
Size Information
Sampler: approx. 3 to 4 cups
Standard: 2.5 oz - 25 to 30 cups
Large: 5 oz - 50 to 60 cups
Tea Information
Caffeine Content: 60 mg
Ingredients: Organic Fair Trade Certified Sri Lankan black tea leaves.
Brewing Instructions: 1 teaspoon of tea per 8 ounces of boiling water. Infusion Time: 3-5 minutes.
Irish Toddy Recipe
- 1.5 oz Irish Whiskey
- .5oz lemon juice
- 2 tsp honey (or to taste)
- 6oz brewed Irish Breakfast Black Tea
